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Cheese

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  1. Tomme de Savoie Quick View

    Tomme de Savoie

    $17.99/LB
    An Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More
  2. Mossfield Organic Quick View

    Mossfield Organic Farm
    Mossfield Organic

    $34.99/LB
    Ralph Haslam's award-winning Mossfield Organic gouda - aged more than 8 months - is chock full of buttery, herbal flavors. Blame Haslam's lucky cows, who munch on clover and heather across idyllic Irish meadows. Read More
  3. New Tomme Crayeuse Quick View

    Tomme Crayeuse

    $17.99/EA
    The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. The flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast. The stunning yellow-mottling on the rind develops naturally as a result of cellulose in the cows' diet. Read More
  4. New Castelmagno Quick View

    Castelmagno

    $19.99/LB
    One of the classic raw cow milk cheeses from the northern Italian Piedmonts, renowned home of some of the greatest wines of the world. Castelmagno (DOP) has come to signify one of the 'rarest' cheeses of the area, but we manage to keep it coming in. Powdery and crumbly, the pale paste tastes buttery with sour cream undertones. Further aging brings on sharpness and sometimes a bit of bluing, giving an otherwise innocuous cheese a very powerful punch.Traditionally served with a flavored honey or mostarda, it is also used when making gnocchi. Read More
  5. Weinkase Lagrein Quick View

    Weinkase Lagrein

    $22.99/LB
    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  6. St. Nectaire Quick View

    St. Nectaire

    $29.99/LB
    Holy cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More
  7. Toma Walser Quick View

    Toma Walser

    $22.99/LB
    NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More
  8. Landaff Quick View

    Landaff Creamery
    Landaff

    $28.99/LB
    Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More

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