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  1. Tuxford  & Tebbutt Stilton Quick View

    Tuxford & Tebbutt Stilton

    $20.00/LB
    Tuxford & Tebbutt Creamery produces this traditional earthy, minerally, pasteurized cow milk blue in the birthplace of Stilton, Melton Mowbray, England. One of only a few dairies certified to make this PDO protected cheese; it is traditionally paired with Tawny Port. Read More
  2. Stilton, Burgundy Waxed Quick View

    Stilton, Burgundy Waxed

    $15.99/EA
    Fudgy and minerally, this waxed mini-wheel gets it right. A perfect portion of the classic English blue. Read More
  3. Cave Aged Colston Bassett Stilton Quick View

    Colston Bassett Stilton

    $30.99/LB
    This farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port. Read More
  4. Sale Stilton Crock Quick View

    Stilton Crock

    Regular Price: $24.99/EA

    Special Price: $22.99/EA

    After you've finished the cheese, pour some Port in and toast to the holidays! Fudgy and minerally, it's an excellent blue classic. Read More
  5. Cashel Blue Quick View

    Cashel Blue

    $24.99/LB
    300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More
  6. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More

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