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Cheese

Cheese

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  1. Great Hill Blue Quick View

    Great Hill Blue

    $24.99/LB
    Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas. Get ready for bright, acidic tanginess, with just a hint of peppery bite. Great Hill Blue’s not shy about salt and zip. Crumbly and curdy, it shines melted on a burger or crumbled on a wedge salad. Or serve post-dinner with a Tawny Port or a fruity Icewine to curb all that brawn and bite. Read More
  2. Roaring 40's Quick View

    Roaring 40's

    $36.99/LB
    A full flavoured pasteurized cows' milk blue with a sweet, slightly nutty character and good aftertaste. A rindless cheese matured in wax thus retaining its moisture and creating a smooth and creamy texture. A Roquefort style mold is used to impart lingering punch. Read More
  3. Bleu d'Auvergne Quick View

    Bleu d'Auvergne

    $23.99/LB
    A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More
  4. Black River Blue Quick View

    North Hendren Cheese Cooperative
    Black River Blue

    $12.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  5. Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  6. Gorgonzola Mountain Quick View

    Gorgonzola Mountain

    $19.99/LB
    Here it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More
  7. Out of stock Rogue River Blue Quick View

    Rogue Creamery
    Rogue River Blue

    $39.99/LB
    This amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More
  8. Cave Aged Out of stock Cavemaster Reserve Barden Blue Quick View

    Cavemaster Reserve Barden Blue

    $32.99/LB
    A slice of Barden Blue is everything we imagine a perfect day at Vermont’s picturesque Consider Bardwell Farm to be: mellow, grassy, and pleasantly full, with a sunshiney brightness. The newest cheese in Consider Bardwell’s line-up, Barden Blue’s buttery flavor and bright, golden hue can be traced to the best raw, local cow’s milk delivered each morning straight to the cheesemaking room. Read More
  9. Cave Aged Out of stock Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More

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