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Cheese

Cheese

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  1. Willoughby Quick View

    Jasper Hill
    Willoughby

    $15.99/EA
    This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey. Read More
  2. Torta de Cabra Quick View

    Torta de Cabra

    $25.99/LB
    This farmhouse beauty has been handmade with raw goat’s milk for generations in Extremadura’s Sierra Suroeste Mountains, then carefully aged in earthenware pots. Cool, right? But even cooler: its giant, rollicking flavor. Torta de Cabra don Mariano is fantastically funky; you’ll smell it before you taste it—briny, goaty, walnutty. It has a washed, burnished orange rind and creamy paste, the better for spooning onto crusty bread. Choose a spicy Syrah or Garnacha to stand up to the brawn, or close a meal with Torta de Cabra don Mariano and your favorite sherry. Go out with a bang. Read More
  3. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More

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