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Cheese

Cheese

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  1. Gubbeen Quick View

    Gubbeen

    $31.99/LB
    Made with pasteurized cow's milk by Tom and Giana Ferguson in County Cork and distributed by Neal's Yard Dairy, this washed rind could be Ireland’s answer to Reblochon … and then some! This soft, washed rind made with vegetarian rennet has a pliable texture and a pinkish-orange rind. The aroma in the ripening cellar will remind you of mushrooms where it is matured for 4-8 weeks. Full-bodied, earthy, nutty… lovely, lovely and lovely. Read More
  2. Durrus Quick View

    Durrus

    $28.99/LB
    Washed-rind, milky sweet bauble from Ireland from cheesemaker Jeffa Gill of County Cork. One of the last Irish farms using raw cow's milk, supplied by neighboring farms. Durrus is ripened 4-8 weeks before sending the cheese to us. With a gentle fruity flavor and creamy, semi-soft texture, mellow Durrus can take its place on any cheese devotee's board. Particularly good for dessert. Read More
  3. Ardrahan Quick View

    Ardrahan

    $27.99/LB
    Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More

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