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Cheese

Cheese

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  1. Weinkase Lagrein Quick View

    Weinkase Lagrein

    $22.99/LB
    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  2. Quesuco Ahumado de Liebana Quick View

    Quesuco Ahumado de Liebana

    $20.99/EA
    Hailing from the northern coast of Spain, this DOP cow’s milk tomme is lightly smoked over juniper branches for 36 hours. Perfectly balanced notes of smoke and freshly cultured butter, an instant classic with spicy chorizo and grilled bread. Read More
  3. Sage Cheddar Quick View

    Grafton
    Sage Cheddar

    $11.00/EA
    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  4. Garlic Cheddar Quick View

    Grafton
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  5. Cave Aged The Other Stephen Quick View

    CaveMaster Reserve
    The Other Stephen

    $24.99/EA
    We love St. Stephen. These heavenly little discs are 75% butterfat, with a decadent flavor profile that hits on notes of fresh cream and butter-soaked mushrooms. But this particular St. Stephen is no Saint – this one comes bathed in Short, Dark & Handsome, an American stout from Other Half Brewing in Brooklyn. At 7.00% ABV, the beer wash brings some rowdiness to the cheese, imparting notes of roasted coffee beans, dark cocoa, hops and flowers, with a nice salty finish that might just get you a little rowdy yourself. Read More
  6. Dill Havarti Quick View

    Roth Kase
    Dill Havarti

    $13.99/LB
    Ahh, this is what decades of experience from two cheesemakers in Wisconsin produces. Creamy, subtle, tender, fresh tasting dill in this pasteurized cow's cheese. Read More
  7. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/LB
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  8. Sottocenere Quick View

    Sottocenere

    $27.99/LB
    A heady mix of flavors in this unusual, semi-soft cheese from the Veneto in Italy: truffles in the pasteurized cow milk paste; ground nutmeg, coriander, cinnamon, licorice, cloves, and fennel on the ashed rind. (Hint: ''sotto cenere'' means ''under ash.'') Read More
  9. Smoked Mozzarella Quick View

    Lioni Latticini
    Smoked Mozzarella

    $9.99/EA
    After generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More

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