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  1. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  2. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  3. Sale Reading Quick View

    Spring Brook
    Reading

    Regular Price: $22.99/LB

    Special Price: $19.99/LB

    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More
  4. Sale Spicy Garlic Pickles Quick View

    McClure's
    Spicy Garlic Pickles

    Regular Price: $12.99/EA

    Special Price: $9.99/EA

    Made across the East River in Brooklyn by Slow Food supporters, the McClure Brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds! Read More
  5. Sale Pepper Jelly Quick View

    Preservation Society
    Pepper Jelly

    Regular Price: $8.99/EA

    Special Price: $4.99/EA

    Sugar and spice and everything nice--that’s what this jelly is made of. Read More
  6. Sale Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    Regular Price: $9.99/EA

    Special Price: $6.99/EA

    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  7. Brie Fermier Quick View

    Brie Fermier

    $22.99/LB
    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More
  8. Sale Cambozola Black Label Quick View

    Cambozola Black Label

    Regular Price: $23.99/LB

    Special Price: $17.99/LB

    If you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More
  9. Sale Cave Aged Gruyere Quick View

    Gruyere

    Regular Price: $25.99/LB

    Special Price: $17.99/LB

    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More

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