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  1. Sale Olli Salame Toscano Quick View

    Olli Salame Toscano

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  2. Sale Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    Regular Price: $4.99/EA

    Special Price: $3.99/EA

    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  3. Sale Olli Salame Calabrese Quick View

    Olli Salame Calabrese

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  4. Sale Olli Salame Norcino Quick View

    Olli Salame Norcino

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More
  5. Sale Olli Salame Napoli Quick View

    Olli Salame Napoli

    Regular Price: $11.99/EA

    Special Price: $9.99/EA

    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. The Napoli Salami is gently smoked over applewood and accented with a hint of fennel and sangiovese wine. The perfect meaty partner for robiola. Read More
  6. Sale Murray's Brie Quick View

    Murray's Brie

    Regular Price: $7.99/EA

    Special Price: $6.99/EA

    When the mushroomy, garlicky intensity of Fromage de Meaux is more than you want, pasteurized French Brie offers a creamy and mild, buttery flavor familiar to all who have purchased most other well-known brands. This one is a true double creme 60% brie, meaning it is 60% butterfat in dry matter (but 100% brie). Sturdy and economical enough for baking in pastry or slicing for artsy sammies. Light bodied, fruity whites are best for pairing. Read More

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