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  1. Sale Cave Aged Valencay Quick View

    Valencay

    Regular Price: $18.99/EA

    Special Price: $10.99/EA

    Behold: The Pyramid of Cheese. Murray's Cave Aged means we grow the rind here so the cheese is dense and complex, the rind thin and tasty. Read More
  2. Sale Murray's Burrata Quick View

    Murray's Burrata

    Regular Price: $11.99/EA

    Special Price: $7.99/EA

    We’re not just buttering you up: imagine a fresh white ball of mozzarella, filled with thick, luscious cream. That’s our Burrata. Read More
  3. Sale Drunken Goat Quick View

    Drunken Goat

    Regular Price: $21.99/LB

    Special Price: $16.99/LB

    Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More
  4. Sale Salva Cremasco Quick View

    Salva Cremasco

    Regular Price: $17.99/LB

    Special Price: $15.99/LB

    A cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
  5. Sale Brie Fermier Quick View

    Brie Fermier

    Regular Price: $22.99/LB

    Special Price: $17.99/LB

    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More
  6. Sale Roquefort Quick View

    Papillon Black Label
    Roquefort

    Regular Price: $29.99/LB

    Special Price: $17.99/LB

    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  7. Sale Tomme Crayeuse Quick View

    Tomme Crayeuse

    Regular Price: $17.99/EA

    Special Price: $16.99/EA

    The cheese is set to age in a warm, moist cave that speeds ripening, developing a thick, creamy outer layer. The flavor is complex: lactic, mushroomy, and earthy blending into an elevated essence of buttered toast. The stunning yellow-mottling on the rind develops naturally as a result of cellulose in the cows' diet. Read More

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