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A firm raw cow milk cheese with intense fruit and olive flavors.
2014 American Cheese Society Winner Read More
Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
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Out of stock
Two years ago Murray's and the Cellars at Jasper Hill embarked on a top secret mission to create an exclusive cheese for Eleven Madison Park's Iconic New York menu. What transpired was a collaboration between Murray's, EMP, Ithaca Beer Co, and The Cellars at Jasper Hill. The result is a spectacular new pasteurized cow milk cheese...and Murray's is the only place you can get it! Read More