Murray's Cheese

Pecorino Ginepro

$32.99/LB

Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More

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Ossau Iraty Vieille

$33.99/LB

Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More

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Roncal

$23.99/LB

Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More

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Pecorino Foglie De Noce

$32.99/LB

Our story begins in a walnut grove set against the late spring sky of Emilia-Romagna with the tender leaves of sprawling hardwoods. Late in the season, before the leaves become bitter and dry, they are quickly gathered and layered in cozy clay crocks with just-made wheels of pecorino. Read More

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Pyrenees Brebis

$26.99/LB

The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More

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Hudson Flower

$29.99/EA

Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More

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