Murray's Cheese

Emmenthaler Swiss

$18.99/LB

My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More

Cave Aged

Quick View

A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More

Cave Aged

Quick View

Hudson Red

$29.99/LB

Perfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More

Quick View

Bleu du Bocage

$39.99/LB

As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More

Cave Aged

Quick View

Landaff

$22.99/LB

Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More

Cave Aged

Quick View

Comte Saint Antoine

$24.99/LB

This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More

Cave Aged

Quick View

Consider Bardwell
Manchester

$31.99/LB

This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
2011 American Cheese Society Winner Read More

Cave Aged