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  1. Sale Shropshire Blue Quick View

    Shropshire Blue

    Regular Price: $19.99/LB

    Special Price: $11.99/LB

    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More
  2. Cave Aged Ardrahan Quick View

    Ardrahan

    $27.99/LB
    Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More
  3. Cave Aged Mrs. Quicke's Cheddar Quick View

    Mrs. Quicke's Cheddar

    $26.99/LB
    Smoother, moister, and milder than its counterparts, Mrs. Quicke's is the model of cheddared, ladylike delicacy. Murray's select wheel sfor lemony, citrus notes. Perfect with crisp fall apples. When she's on, she sparkles. Read More
  4. Cave Aged Duckett's Caerphilly Quick View

    Duckett's Caerphilly

    $33.99/LB
    Caerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More
  5. Cave Aged Isle of Mull Cheddar Quick View

    Isle of Mull Cheddar

    $29.99/LB
    This cheddar is full of Scottish spirit. The cows are fed mash from a local whiskey distillery, resulting in a cheese that is yeasty and sharp with a boozy prickle. Perfect with single-malt. Read More

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