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Cheese

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  1. Ouleout Quick View

    Vulto Creamery
    Ouleout

    $34.99/LB
    Ouleout is named after a creek which flows through Delaware County, where Vulto Creamery is located. Ouleout is an Algonquin name meaning "a continuing voice." A raw milk, grass-fed cow's milk round in the vein of Ardrahan and Munster, Ouleout is medicinal and briny, with strong notes of roasted coffee. Read More
  2. St. Stephen Quick View

    Four Fat Fowl
    St. Stephen

    $16.99/EA
    Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what’s now Rensselaer county”), which amounted to a day’s labor, including ten to twenty bushels of wheat. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. Serve with local, NY honey, fresh berries and something bubbly to drink. Read More

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