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Cheese

Cheese

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  1. Maple Smoked Cheddar Quick View

    Grafton
    Maple Smoked Cheddar

    Price From:
    $11.00/EA
    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  2. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  3. Grazier's Edge Quick View

    The Lone Grazer Creamery
    Grazier's Edge

    $27.00/LB
    A pungent delight from Minnesota's The Lone Grazer Creamery, Grazier's Edge is handcrafted with grass-fed milk from two local farms and washed in St. Paul's 11 Wells Rye Whiskey. Strong yet approachable, with distinct notes of creamed sweet corn and grass, this is best enjoyed with a stiff glass of bourbon. Read More
  4. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More
  5. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  6. Sage Cheddar Quick View

    Grafton
    Sage Cheddar

    $11.00/EA
    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  7. Garlic Cheddar Quick View

    Grafton
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  8. Dry Jack Quick View

    Vella
    Dry Jack

    $20.99/EA
    In 1916, an anonymous monk handed David Jacks the recipe for a distant relative of Cheddar: A sudden success, then overproduction, leading to an abundance of fresh ‘Jack’ and unintentional extended aging. The result was as hard as Italian grating cheese even more popular with the many immigrants of the area. The rinds were colored in lamp black after the Italian fashion of the time (now rubbed with cocoa and oil as a food-safe alternative, not intended to flavor the interior). Made with raw cows' milk using vegetarian rennet, the distinctive looking classic is sweet and fruity with a rich, caramel-like finish. Act like an Italian American and get a good bottle of red. Read More
  9. Cave Aged CaveMaster Reserve Cornelia Quick View

    CaveMaster Reserve Cornelia

    $22.99/EA
    An homage to the original location of Murray’s, Cornelia arrives just-formed from Point Reyes Farmstead. Pampered first in our sauna-like washed rind cave, then finished in our natural rind cave, she develops a sublimely buttery, rich paste with a roasted peanut finish. Cornelia is perfect on her own, but she totally digs the company of a medium-bodied red and bold charcuterie. Read More

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