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Cheese

Cheese

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  1. 1 Year Aged Cheddar Quick View

    Grafton Village Cheese
    1 Year Aged Cheddar

    Price From:
    $11.00/EA
    Creamy and rich, with the comforting appeal of an old-school farmhouse cheddar—sweet apple and brown butter flavors go down easy. A great snack with ripe pears; perfect for melting on chili. Open a crisp Riesling, or a bright Pilsner. Read More
  2. Clothbound Cheddar Quick View

    Grafton Village Cheese
    Clothbound Cheddar

    $24.99/LB
    Milk from select Vermont dairy farms gets cheddared, wrapped in cheesecloth and lovingly matured. A crumbly-creamy wheel, redolent of hazelnuts and meaty mushrooms. Enjoy with a glass of Oloroso Sherry or an off-dry Riesling. Read More
  3. Roaring 40's Quick View

    Roaring 40's

    $36.99/LB
    A full flavoured pasteurized cows' milk blue with a sweet, slightly nutty character and good aftertaste. A rindless cheese matured in wax thus retaining its moisture and creating a smooth and creamy texture. A Roquefort style mold is used to impart lingering punch. Read More
  4. Original Blue Quick View

    Point Reyes
    Original Blue

    $24.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More
  5. Cave Aged CaveMaster Reserve Cornelia Quick View

    CaveMaster Reserve Cornelia

    $22.99/EA
    An homage to the original location of Murray’s, Cornelia arrives just-formed from Point Reyes Farmstead. Pampered first in our sauna-like washed rind cave, then finished in our natural rind cave, she develops a sublimely buttery, rich paste with a roasted peanut finish. Cornelia is perfect on her own, but she totally digs the company of a medium-bodied red and bold charcuterie. Read More
  6. Garlic Cheddar Quick View

    Grafton
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  7. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  8. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More
  9. 2 Year Aged Cheddar Quick View

    Grafton Village Cheese
    2 Year Aged Cheddar

    Price From:
    $12.00/EA
    Grafton Village Cheese’s quintessential cheddar is all about mellow tartness and creamy mouthfeel, with flavors of fresh hay and sweet milk. A friend to apple pie; a cheeseburger essential. Break out a California Merlot, or a Vermont farmstead ale. Read More

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