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Cheese

Cheese

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  1. American Artisans Quick View

    American Artisans

    $85.00/EA
    From a round of buttery goodness of the Hudson Valley to the Northeast Kingdom of Vermont's Blue caves, these All-American finds shout patriotism (of the most delicious sort). Read More
  2. Meat Me in California Quick View

    Meat Me in California

    $80.00/EA
    Got game? The gents at Fabrique Delice do! Read More
  3. Olio e Balsamico Quick View

    Olio e Balsamico

    $80.00/EA
    Elevate everything you cook with this lush, unfiltered green-gold oil from Siciliy and exquisite, super-flavorful balsamic from Modena. Salads are but the start. Read More
  4. The King of Cheeses Quick View

    The King of Cheeses

    $60.00/EA
    There's a reason they call Parmigiano the King! We carefully select the best wheels from a small cheesemaker's spring and fall production. Read More
  5. Bacon Lover's Trio Quick View

    Bacon Lover's Trio

    $50.00/EA
    These products aren't from the corner store, they will be the best bacon you've ever cooked. Read More
  6. One Stop Accoutrements Quick View

    One Stop Accoutrements

    $40.00/EA
    The icing on the (cheese)cake. Read More
  7. Murray's Knife Set Quick View

    Murray's Knife Set

    $45.00/EA
    Arm your favorite cheese lover with tools of the trade. Read More
  8. Hamden Quick View

    Vulto Creamery
    Hamden

    $34.99/LB
    Named for the next hamlet over from Vulto creamery in Walton, NY, Hamden is cheese gone wild. Its birth story: cheesemaker Jos Vulto took a few wheels from their Ouleout batch and let them free to develop their own natural rind. Lo and behold: a rich diversity of molds and yeasts on the rind for plenty of earthy crunch. Its semi-soft paste tastes of the valley in spring—fresh milk, just-cut grass, hay. Hamden is Tomme de Savoie’s Hudson Valley soul sister. It begs for farmhouse ale, a crusty baguette, and ripe stone fruit. Jos Vulto left his career as a metal-worker to follow the siren-call of cheesemaking. He started out in his Brooklyn apartment, crafting cheese in his kitchen and aging his wheels beneath the sidewalk. In 2012, he opened a real-deal operation in New York’s western Catskills. We’re happy he did. He sources milk his neighbor, farmer Dan Finn’s herd of Holstein and Jersey cows and makes raw milk beauties full of charisma and depth. Read More
  9. Old Chatham Large Yogurt Case (6/16 oz containers) Quick View

    Old Chatham Large Yogurt Case (6/16 oz containers)

    $30.99/EA
    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! Please allow extra time for this item, as it will be shipped separately from the rest of your order. Trust us, it’ll be worth the wait. Read More

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