Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339
More Murray's

Cheese

Cheese

Grid View List View

  1. Creme Fraiche - 3 Pack Quick View

    Creme Fraiche - 3 Pack

    $14.99/EA
    Made using traditional methods learned while working on farms in France, VBC's Allison Hooper brought her skills back to the US and crafted this exquisitely rich, creamy treat. Read More
  2. Sale Bonne Bouche Quick View

    Bonne Bouche

    Regular Price: $10.99/EA

    Special Price: $5.99/EA

    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More
  3. Coupole Quick View

    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  4. Cremont Quick View

    Cremont

    $11.99/EA
    The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
    2011 American Cheese Society Winner Read More
  5. Herb Goat Log Quick View

    Herb Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  6. Pepper Goat Log Quick View

    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More
  7. Plain Goat Log - 10 ounce Quick View

    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  8. Goat Log Trio Quick View

    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More

Grid View List View

Shopping By:

  1. Remove Category: Vermont Butter and Cheese Creamery
  2. Remove Rennet Type: Microbial
Clear All
Shop By

Country

  1. USA (8)

Milk Type

  1. Mixed (1)
  2. Cow (1)
  3. Goat (6)

Price

  1. $0.00 - $20.00 (8)

Tell us what you like!

  1. Buttery (2)
  2. Creamy (2)
  3. Crowd-Pleasing (2)
  4. Delicate (1)
  5. Mellow (1)
  6. Minerally (1)
  7. Modern (1)
  8. Soft (1)
  9. Subtle yet complex (1)
  10. Velvety (2)
View MoreView Less

Shop now
and save!
Cheese of the Month

A Great Gift
Monthly Clubs

About Murray's

Looking For Help

Our Businesses

Call Us

  • 888-MY CHEEZ
  • (888-692-4339)
  • Customer Service Hours
  • Monday - Friday 9am - 6pm EST