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  1. Sole Gran Queso Quick View

    Sole Gran Queso

    $18.99/LB
    This is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
    2011 American Cheese Society Winner Read More
  2. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Triple Cream

    $8.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  3. New York State Cheddar Quick View

    New York State Cheddar

    $7.99/LB
    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
  4. Gallego Quick View

    Gallego

    $12.99/LB
    Prepare your palate for this voluptuously creamy, mild, double-creme pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate. Read More
  5. Sale Grand Cru Gruyere Surchoix Quick View

    Grand Cru Gruyere Surchoix

    Regular Price: $19.99/LB

    Special Price: $13.99/LB

    Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More
  6. Mozzarella di Bufala Quick View

    Mozzarella di Bufala

    $11.99/EA
    If fresh mozzarella is the cheese you can’t wait to take home to Mom, Mozzarella di Bufala is the one you’ll feel compelled to marry on the spot. Carefully crafted from the milk of water buffalo-- the richest milk in the cheesemaking arsenal, with more than twice as much butterfat as cow’s milk-- buffalo mozzarella is a gorgeous contradiction: at once feather-light and unmistakably rich, delicate and assertively full flavored, buttery, grassy and tangy all at once. Read More
  7. Cacio di Roma Quick View

    Cacio di Roma

    $15.99/LB
    Yes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More
  8. Red Wax Gouda Quick View

    Red Wax Gouda

    $8.99/LB
    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  9. Cave Aged Tarentaise Quick View

    Tarentaise

    $24.99/LB
    A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
    2011 American Cheese Society Winner Read More

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