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  1. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  2. Roth Kase Dill Havarti Quick View

    Roth Kase Dill Havarti

    $13.99/LB
    Ahh, this is what decades of experience from two cheesemakers in Wisconsin produces. Creamy, subtle, tender, fresh tasting dill in this pasteurized cow's cheese. Read More
  3. Valentine Quick View

    Ancient Heritage Farm
    Valentine

    $14.99/EA
    It's a party! Valentine looks like a wee pillar of cloud and tastes like a sheep's milk cheesecake - the luscious, airy interior easily gives way between your teeth as waves of herbaceous, grassy flavor wash over your senses. What better way to celebrate spring than a little bit of cake? Read More
  4. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  5. Aged Manchego Quick View

    Aged Manchego

    $19.99/LB
    Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
  6. Murray's English Cheddar Quick View

    Murray's English Cheddar

    $12.99/LB
    Fresh cow’s milk from the lush fields of England’s West Country-- home to King Arthur, Camelot and centuries of cheddar-making history--is carefully crafted into this savory cheddar with an unusual depth of tangy, sweet and nutty flavors, developed after 16 months of age. Sidle up to the round table with a hunk of cheddar and a pint of blond ale. Read More
  7. Cave Aged Chabichou Quick View

    Chabichou

    $12.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  8. French Double Cream Brie Quick View

    French Double Cream Brie

    $11.99/LB
    This butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More
  9. Roth GranQueso Quick View

    Roth Kase
    Roth GranQueso

    $18.99/LB
    This is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
    2011 American Cheese Society Winner Read More

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