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Cheese

Cheese

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  1. Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  2. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    $24.99/EA
    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  3. Cave Aged Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  4. Goat Feta Quick View

    Goat Feta

    $22.99/LB
    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  5. Unsalted Butter Log - 2 Pack Quick View

    Unsalted Butter Log - 2 Pack

    $9.99/EA
    To paraphrase Julia Child, a little butter makes life a lot better. Read More
  6. Out of stock Torus and Seashore Honey Duo Quick View

    Torus and Seashore Honey Duo

    $35.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves . Now exclusively paired with Classe ouvrière seashore honey – A spring honey of the Gaspé region. As seen in The Wall Street Journal. Read More
  7. Cave Aged Torus Quick View

    Vermont Creamery
    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  8. Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  9. ACS Blue Ribbon Beauties Quick View

    Various
    ACS Blue Ribbon Beauties

    $75.99/EA
    A box of four best-in-show American cheeses, hand-selected and taste-tested by masters of the craft; they’re the winningest cheeses in all the land!

    Read More

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