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Cheese

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  1. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More
  2. Preferes des Montagnes Quick View

    Preferes des Montagnes

    $22.99/LB
    As close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More
  3. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More
  4. Cave Aged Morbier Quick View

    Morbier

    $17.99/LB
    Mobier? Try More Bien! The ash once separated morning and evening milkings, but now it's a decorative cue to a washed rind that we finish to pungent and peanutty perfection. Read More
  5. Delice de Bourgogne Quick View

    Delice de Bourgogne

    $11.99/EA
    Want to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More
  6. Gallego Quick View

    Gallego

    $12.99/LB
    Prepare your palate for this voluptuously creamy, mild, double-creme pasteurized cow milk item from Galicia, Spain. Ideal starter on your cheese plate. Read More
  7. Pont l'Eveque Isigny Quick View

    Pont l'Eveque Isigny

    $14.99/EA
    This Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More
  8. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  9. Bleu d'Auvergne Quick View

    Bleu d'Auvergne

    $17.99/LB
    A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More

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