Cheese
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New York State Cheddar
$7.99/LBIt’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More -
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Black River Blue
$9.99/LBA classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More -
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Hudson Valley Camembert
$9.99/EASquare Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More -
Cave Aged
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Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
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