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Cheese

Cheese

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  1. Maple Smoked Cheddar Quick View

    Grafton
    Maple Smoked Cheddar

    Price From:
    $11.00/EA
    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  2. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  3. Roth GranQueso Quick View

    Roth Kase
    Roth GranQueso

    $18.99/LB
    This is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
    2011 American Cheese Society Winner Read More
  4. Black River Blue Quick View

    North Hendren Cheese Cooperative
    Black River Blue

    $12.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  5. Tilsiter Quick View

    Tilsiter

    $10.99/LB
    A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around. Read More
  6. Asiago Pressato Quick View

    Asiago Pressato

    $12.99/LB
    Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More
  7. Prairie Breeze Cheddar Quick View

    Prairie Breeze Cheddar

    $18.49/LB
    This award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More
  8. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  9. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More

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