Cheese
-
Quick View
Blu di Bufala
$28.99/LBSay ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More -
Quick View
Dunbarton Blue
$29.99/LBFourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More -
Cave Aged
Quick View
Parmigiano Reggiano Bonati
$29.99/LBFather and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More -
Cave Aged
Quick View
Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
Cave Aged
Quick View
Cabot Clothbound Cheddar
$22.99/LBThis ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More -
Quick View
-
Quick View
Solo di Bruna Parmigiano-Reggiano
$24.99/LBMade from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More -
Quick View
Prairie Breeze Cheddar
$17.99/LBThis award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More -
Quick View
Pecorino Romano
$15.99/LBPart of the daily rations for Roman Legionaries in the 1st century AD. Fulvi is still traditionally made from pasteurized sheep's milk in the Roman countryside and is less hard and dry than its Sardinian-made counterparts. No need to ration, we have enough for you. Read More
Shop By
Category
- Blue (5)
- Brie & Creamy (1)
- Cheddar (2)
- Gouda (1)
- Manchego & Sheepy (1)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (4)
- Swiss & Nutty (3)
- Stinky (2)
- Best Sellers (4)
- Cave Aged (5)
- Sale (1)
- New (1)
Country
- USA (7)
- France (2)
- Italy (7)
- The Netherlands (1)
- Switzerland (1)
Milk Type
- Sheep (2)
- Water Buffalo (1)
- Mixed (1)
- Cow (14)
Price
- $0.00 - $20.00 (5)
- $20.00 - $40.00 (13)
Tell us what you like!
- Blue (3)
- Bold (5)
- Caramelly (3)
- Comforting (1)
- Creamy (1)
- Crowd-Pleasing (3)
- Crumbly (2)
- Earthy (1)
- From Our Caves (6)
- Fruity (1)
- Fudgy (2)
- Funky (1)
- Good for Kids (2)
- Grassy (3)
- Hard (4)
- Herbaceous (1)
- Lingering (4)
- Meaty (2)
- Minerally (2)
- Modern (2)
- Nutty (4)
- Romantic (1)
- Rustic (1)
- Salty (3)
- Savory (4)
- Serious (3)
- Sharp (5)
- Soft (1)
- Spicy (1)
- Stinky (1)
- Sweet (3)
- Traditional (3)
- Unforgettable (1)
- With a story (1)
Rennet Type
