The perfect top-your-burger-melter! Made in Milton, Iowa, this award-winning cheddar produced by the Musser family uses pastured, hand-milked cow's milk from local Amish farms, all within 15-miles of the creamery.
We're fans of authenticity, but this is one knock-off we love. Made from raw sheep's milk in Putney, VT, this round was the result of Cynthia and David Major's months of cheesemaking training in the French Pyrenees. Read More
The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More