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  1. Red Wax Gouda Quick View

    Maple Leaf
    Red Wax Gouda

    $8.99/LB
    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  2. Black River Blue Quick View

    North Hendren Cheese Cooperative
    Black River Blue

    $9.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  3. Fresh Mozzarella Quick View

    Lioni Latticini
    Fresh Mozzarella

    $9.99/EA
    The Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More
  4. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  5. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Creamery
    Champlain Valley Triple Cream

    $8.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  6. Cheese Curds Quick View

    Cheese Curds

    Price From:
    $5.99/EA
    Displaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More
  7. New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    $7.99/LB
    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
  8. Smoked Lioni Mozzarella Quick View

    Lioni Latticini
    Smoked Lioni Mozzarella

    $9.99/EA
    After generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More

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