The perfect top-your-burger-melter! Made in Milton, Iowa, this award-winning cheddar produced by the Musser family uses pastured, hand-milked cow's milk from local Amish farms, all within 15-miles of the creamery.
Our friends at Many Fold Farm make a variety of seasonal, farmstead cheeses from the ewes’ milk produced on their farm. Named for the ruins of an old dairy, Condor’s Ruin is only made during the milking season (and that’s right now!). Read More
Prairie Fruits Ewe Bloom is made from milk collected the same day on a neighboring Mennonite farm. Reminiscent of the French cheese Perail, its straw-colored paste sports perfect breakdown and delicate sheep flavor. Read More