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  1. Out of stock Winnimere Quick View

    Winnimere

    $32.99/EA
    The Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More
  2. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  3. Murray's Select Vermont Cheddar Quick View

    Murray's Select Vermont Cheddar

    $12.99/LB
    From Vermont’s cheddar experts at Cabot, a classic cheddar, just for Murray's. It’s a nutty classic that fits the grill—get it now at this sweet introductory price and it fits the bill, too! Read More
  4. Goat Feta Quick View

    Goat Feta

    $22.99/LB
    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  5. Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  6. San Andreas Quick View

    Bellwether Farms
    San Andreas

    $32.99/LB
    This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More
  7. Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  8. Cave Aged Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  9. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More

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