Cheese
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SarVecchio
$21.99/LBSartori SarVecchio wraps a feel good story about the American Worker in its nutty, caramelly parmesan-esque flavor- a combination that keeps us coming back for more. After a notable cheese giant decided to close the Antigo, Wisconsin plant that produced its most flavorful (perhaps ONLY flavorful) cheese, workers pooled their resources, bought the plant, and showed the big guy that Americans could handle cheese with incredible flavor that didn’t come in a can. Read More -
Cave Aged
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Cave Aged
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Cabot Clothbound Cheddar
$22.99/LBThis ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More -
Cave Aged
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Tumbleweed
$24.99/LBIf farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More -
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Uplands Cheese Company
Rush Creek Reserve$33.99/EAGet excited - this is the cold-weather cheese of your dreams. Resinous, bacony, and only barely restrained by a band of spruce. Seasonally produced, from only the highest-quality milk. Warm it up, if you dare. . . Read More -
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Ellsworth Creamery
Cheese CurdsPrice From:$5.99/EADisplaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More -
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Prairie Breeze Cheddar
$17.99/LBThis award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More
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