Murray's Cheese

Cabot Clothbound Cheddar

$22.99/LB

This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More

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Hudson Red

$29.99/LB

Perfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More

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Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More

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Bayley Hazen Blue

$28.99/LB

The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More

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Prairie Breeze Cheddar

$17.99/LB

This award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More

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