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Cheese

Cheese

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  1. Truffle Cheddar Quick View

    Grafton Village Cheese
    Truffle Cheddar

    $11.00/EA
    Adding the trendy ingredient of truffle mushrooms to their classic Vermont Cheddar, Grafton Village has added a great new cheese to their family of products. The earthy qualities of the truffle pair well with the sharp cheddar, bringing the woodsy outdoor flavors of grass and nuts to the forefront. With a little bit of pungency and a touch of musk, this cheese creates a new experience different from typical cheddars. Most will munch on it with crackers, but we say add it to your favorite recipes and elevate your classic dishes to a new level. Read More
  2. Miranda Quick View

    Vulto Creamery
    Miranda

    $18.99/EA
    A tribute like no other, this Absinthe-washed masterpiece is named for cheese-maker Jos Vulto’s late wife who wished to have a cheese named after her. Made with raw cow’s milk at his creamery in the Catskills and washed in a locally produced Absinthe called Meadow of Love, the light orange rind imparts bright herbaceouness to the lightly bubbled, savory interior. The cheese’s meaty paste complements a pairing of smoky speck and tangy pickles. Read More
  3. 2 Year Aged Cheddar Quick View

    Grafton Village Cheese
    2 Year Aged Cheddar

    Price From:
    $12.00/EA
    Grafton Village Cheese’s quintessential cheddar is all about mellow tartness and creamy mouthfeel, with flavors of fresh hay and sweet milk. A friend to apple pie; a cheeseburger essential. Break out a California Merlot, or a Vermont farmstead ale. Read More
  4. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    $30.99/LB
    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More
  5. SarVecchio Quick View

    Sartori
    SarVecchio

    $21.99/LB
    Sartori SarVecchio wraps a feel good story about the American Worker in its nutty, caramelly parmesan-esque flavor- a combination that keeps us coming back for more. After a notable cheese giant decided to close the Antigo, Wisconsin plant that produced its most flavorful (perhaps ONLY flavorful) cheese, workers pooled their resources, bought the plant, and showed the big guy that Americans could handle cheese with incredible flavor that didn’t come in a can. Read More
  6. Tumbleweed Quick View

    5 Spoke Creamery
    Tumbleweed

    $24.99/LB
    If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More
  7. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More

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