Visitor Monitoring
Cart(0)
888-692-4339

Cheese

Cheese

Grid View List View

  1. Cave Aged Project X Quick View

    CaveMaster Reserve
    Project X

    $24.99/LB
    From the hidden laboratories deep within Murray’s Caves, our newest experiment emerges: Project X! A collaboration with Spring Brook farm in Vermont, this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine. Read More
  2. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More

Grid View List View