Cheese
-
Cave Aged
Quick View
-
Quick View
Smoked Gouda
$9.99/LBPerfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More -
Quick View
Smokey Blue
$26.99/LBIts true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More -
Quick View
Fiore Sardo
$21.99/LBFirm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More -
Quick View
Up in Smoke
$15.99/EAEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More -
Quick View
Queso Idiazabal
$21.99/LBI love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More -
Quick View
Weinkase Lagrein
$22.99/LBDon't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More -
Quick View
Smoked Lioni Mozzarella
$9.99/EAAfter generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More



