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  1. Sale Jalapeno Jack Quick View

    Jalapeno Jack

    Regular Price: $13.99/EA

    Special Price: $6.99/EA

    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  2. Sale Black River Blue Quick View

    North Hendren Cheese Cooperative
    Black River Blue

    Regular Price: $12.99/LB

    Special Price: $8.99/LB

    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  3. Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  4. Sale Halloumi Quick View

    Halloumi

    Regular Price: $12.49/EA

    Special Price: $7.99/EA

    The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast this springy, mildly briny wonder just wont melt. Read More
  5. Sale New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    Regular Price: $7.99/LB

    Special Price: $4.99/LB

    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More

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