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  1. Cave Aged Bleu du Bocage Quick View

    Bleu du Bocage

    $40.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  2. Försterkäse Quick View

    Försterkäse

    $35.99/LB
    This "lumberjack cheese" is made by Ernst Diriwächter, a 2nd-generation cheesemaker. A complex, runny washed-rind, it smells quite woodsy and pungent. Serious caseophiles love this one - it's up there with Vacherin Mont d'Or. Read More
  3. Sale Weinkase Lagrein Quick View

    Weinkase Lagrein

    Regular Price: $22.99/LB

    Special Price: $18.99/LB

    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  4. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  5. 2 Sisters Isabella Gouda Quick View

    2 Sisters Isabella Gouda

    $19.99/LB
    This year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing. Read More
  6. Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  7. Manchester Quick View

    Consider Bardwell Farm
    Manchester

    $32.99/LB
    This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
    2011 American Cheese Society Winner Read More
  8. Cave Aged Murray's Summer Reserve Comte Quick View

    Murray's Summer Reserve Comte

    $33.99/EA
    Hand-selected by our Alp-scaling buyers, this Summer Reserve batch is a rare member of the Comte one percent deemed worthy of extra aging for deepened, more complex flavor. Eat it now: exclusivity guaranteed; endless wheels are not. Read More
  9. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable” because the end result, a custardy bacon bomb, is oh-so-worth-it. One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. After near extinction in France during the World Wars, Époisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. After being carefully hand-ladled into forms and dry-salted, each wheel takes a turn in French cave. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More

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