Cheese
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Langres
$12.99/EAWho needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More -
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Brie Fermier
$18.99/LBMade at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More -
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Cremeux de Bourgogne
$17.99/LBTheres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More -
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Camembert Fermier
Regular Price: $14.99/EA
Special Price: $12.99/EA
We're always searching for the next great camembert, and we think this is it. Oozing and mushroomy, gooey and earthy, creamy and pungent, this frenchie will keep you coming back for more. Read More -
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Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
Cave Aged
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Cabot Creamery
Murray's Select Vermont Cheddar$12.99/LBFrom Vermont’s cheddar experts at Cabot, a classic cheddar, just for Murray's. It’s a nutty classic that fits the grill—get it now at this sweet introductory price and it fits the bill, too! Read More -
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Gorgonzola Cremificato
$17.99/LBMorning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More




