Cheese
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Aged Goat Gouda
$18.99/LBLooking like caramel and tasting like the crunchy top of a creme brulee if goat cream were underneath. Tell your friends you've brought 'goat cheese' to the party and delight in their wild confusion. Read More -
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Rogue River Blue
$39.99/LBThis amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More -
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Cashel Blue
$23.99/LB300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More -
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Rogue Creamery
Caveman Blue$32.99/LBIntroduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More -
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Boerenkaas Gouda
$18.99/LBWe call it the PB & J effect - Sweet and salty, crunchy and creamy: there's harmony in contrast. Plus, this authentic gouda is great with beer - snack time for grown-ups! Read More -
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Beaufort d'Ete
$44.99/LBFrench gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More
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