Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Cheese

Cheese

Grid View List View

19-27 of 36

  1. 1
  2. 2
  3. 3
  4. 4
  1. Manchester Quick View

    Consider Bardwell Farm
    Manchester

    $32.99/LB
    This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
    2011 American Cheese Society Winner Read More
  2. Sale Cave Aged Epoisses Quick View

    Epoisses

    Regular Price: $21.99/EA

    Special Price: $17.99/EA

    You may not know it, but Époisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable” because the end result, a custardy bacon bomb, is oh-so-worth-it. One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. After near extinction in France during the World Wars, Époisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. After being carefully hand-ladled into forms and dry-salted, each wheel takes a turn in French cave. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  3. St. Nectaire Quick View

    St. Nectaire

    $29.99/LB
    Holy cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More
  4. Sale Brebirousse D'Argental Quick View

    Brebirousse D'Argental

    Regular Price: $25.99/LB

    Special Price: $13.99/LB

    An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More
  5. Sale Taleggio Quick View

    Taleggio

    Regular Price: $16.99/LB

    Special Price: $12.99/LB

    This iconic Italian washed-rind has been made in northern Italy since the 9th century. Pungent, fruity and meaty - ripe wheels should eat like pudding- delicious, stinky pudding that goes with wine. Try Barbera or Soave. Read More
  6. Pecorino Tartufo Riserva Quick View

    Pecorino Tartufo Riserva

    $36.99/LB
    Near Sienna, Sardinian sheep graze, lazily eating grasses growing on the hillsides. Their milk is mixed with white and black truffles to make this amazing, aged truffled Pecorino. Dense yet creamy, firm, and nutty, with bursts of earthy truffle, this is your new favorite truffle cheese! Read More
  7. Cave Aged Morbier Quick View

    Morbier

    $17.99/LB
    Mobier? Try More Bien! The ash once separated morning and evening milkings, but now it's a decorative cue to a washed rind that we finish to pungent and peanutty perfection. Read More
  8. Marieke Aged Gouda Quick View

    Marieke Aged Gouda

    $24.99/LB
    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More
  9. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More

Grid View List View

19-27 of 36

  1. 1
  2. 2
  3. 3
  4. 4