Murray's Cheese

Scharfe Maxx

$24.99/LB

A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More

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Comte Saint Antoine

$24.99/LB

This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and lightly scalded cream. Read More

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Pata de Cabra

$24.99/LB

Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More

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Penterman Farm
Marieke Aged Gouda

$22.99/LB

Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More

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Alsatian Munster

$26.99/LB

While true Alsatian Munster isn't street legal in the US on account of it being raw and under 60 days, this pasteurized version does a pretty mean impression. Read More

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Drunken Goat

$21.99/LB

Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More

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Epoisses

$21.99/EA

You may not know it, but Epoisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More

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