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Cheese

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  1. Cave Aged Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  2. Pata de Cabra Quick View

    Pata de Cabra

    $24.99/LB
    Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More
  3. Toma Walser Quick View

    Toma Walser

    $22.99/LB
    NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More
  4. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  5. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  6. Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  7. Cave Aged Gruyere Quick View

    Gruyere

    $25.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  8. Drunken Goat Quick View

    Drunken Goat

    $21.99/LB
    Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More
  9. Sale Marieke Aged Gouda Quick View

    Marieke Aged Gouda

    Regular Price: $24.99/LB

    Special Price: $22.99/LB

    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More

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