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  1. Kinderhook Creek Mini Quick View

    Kinderhook Creek Mini

    Kinderhook Creek is a pure sheep's milk, soft-ripened cheese. This bloomy rind surrounds a wonderfully creamy, earthy center that will become oozy upon reaching its peak. This is a specialty item and will be shipped separately from your order. We generally ship these on the Tuesday after your order is place. Trust us, it’s worth the wait! Read More
  2. Murray's Brie Quick View

    Murray's Brie

    When the mushroomy, garlicky intensity of Fromage de Meaux is more than you want, pasteurized French Brie offers a creamy and mild, buttery flavor familiar to all who have purchased most other well-known brands. This one is a true double creme 60% brie, meaning it is 60% butterfat in dry matter (but 100% brie). Sturdy and economical enough for baking in pastry or slicing for artsy sammies. Light bodied, fruity whites are best for pairing. Read More
  3. Perail Quick View

    Fromagerie Papillon

    We’ve got butterflies just thinking about these creamy little rounds from Fromagerie Papillon, France’s renowned producer of Roquefort. Traditionally made when the herd wasn’t producing large enough quantities of milk for Roquefort, the soft-ripened wheels are crafted from pasteurized ewe’s milk in the rocky hillsides of Causses. Similar to Brebirousse d’Argental, or an unwashed Reblochon, the sheep’s rich milk imparts a sweet, sheepy character to the buttery-smooth paste that makes an unparalleled pair with bubbly wines. Read More
  4. Cheese Curds Quick View

    Cheese Curds

    Price From:
    Displaced Wisconsinites and snack lovers across the nation have cause to rejoice: fresh from the vat cheddar cheese curds! Read More
  5. Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More
  6. Haxaire Munster Quick View

    Haxaire Munster

    While true Alsatian Munster isn't street legal in the US on account of it being raw and under 60 days, this pasteurized version does a pretty mean impression. Read More

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