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  1. Casatica di Bufala Quick View

    Casatica di Bufala

    $24.99/LB
    Unbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More
  2. Brie Fermier Quick View

    Brie Fermier

    $18.99/LB
    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More
  3. Langres Quick View

    Langres

    $12.99/EA
    Who needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow’s milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. Read More
  4. Cremeux de Bourgogne Quick View

    Cremeux de Bourgogne

    $17.99/LB
    Theres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More
  5. Cambozola Black Label Quick View

    Cambozola Black Label

    $23.99/LB
    If you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More
  6. Cave Aged Kunik Quick View

    Kunik

    $15.99/EA
    A powerful one-two punch. Begin with tangy goat milk and enrich with Jersey cow cream for buttery decadence. Then, ripen in Murray's cave for a mineral finish and perfect rind. Read More
  7. Gorgonzola Cremificato Quick View

    Gorgonzola Cremificato

    $17.99/LB
    Morning milk makes melting blues. Heavy cream and Italian cultures also have something to do with the thick creaminess of the 'sweet' gorgonzola. Serve with honeyed pears for dessert- and never look back... Read More
  8. Oregon Blue Quick View

    Oregon Blue

    $21.99/LB
    And here we have one of America's first and most favorite blues - developed by veteran creamery owner, Tom Vella, over 50 years ago. Earthy, meaty and balanced; honor your patriotic heritage - not to mention your favorite recipe calling for blue. Read More
  9. Bucheron Quick View

    Bucheron

    $17.99/LB
    And you thought goat cheese was only the fresh white stuff. Check the two-textured magic that a round slice of b-log has to offer; rich and creamy, a bit fresh and citrusy- a little something for everyone. Read More

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