Murray's Cheese

Etivaz

$36.99/LB

37 Alpes, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More

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Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More

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El Trigal Aged Manchego

Regular Price: $19.99/LB

Special Price: $16.99/LB

Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More

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Mrs. Quicke's Cheddar

$22.99/LB

Smoother, moister, and milder than its counterparts, Mrs. Quicke's is the model of cheddared, ladylike delicacy. Murray's select wheel sfor lemony, citrus notes. Perfect with crisp fall apples. When she's on, she sparkles. Read More

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Berkswell

$39.99/LB

Sure is swell. Balanced, sweet, and deliciously nutty with a long finish, this seasonal darling is made by the Fletcher familys Ram Hall Dairy. Read More

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Tete de Moine

$27.99/LB

If you have a Girolle, you too can shave ''the monk's head.'' A strong raw cow's milk cheese from the Jura Mountains, assertively fruity and full-bodied. Read More

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Taleggio

$16.99/LB

This iconic Italian washed-rind has been made in northern Italy since the 9th century. Pungent, fruity and meaty - ripe wheels should eat like pudding- delicious, stinky pudding that goes with wine. Try Barbera or Soave. Read More

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