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Cheese

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  1. Asiago Pressato Quick View

    Asiago Pressato

    $12.99/LB
    Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More
  2. Malvarosa Quick View

    Malvarosa

    $20.99/LB
    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More

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