Cheese
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
Cave Aged
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Cabot Clothbound Cheddar
$22.99/LBThis ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More -
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Grand Cru Gruyere Surchoix
Regular Price: $19.99/LB
Special Price: $13.99/LB
Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More -
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Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More -
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Kaamp's
Klaverkaas Estate Gouda$19.99/LBAn authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. Read More -
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Salted Lioni Mozzarella
$9.99/EAThe Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More
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