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  1. Piave Vecchio Quick View

    Piave Vecchio

    $19.99/LB
    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  2. Cave Aged Tarentaise Quick View

    Spring Brook Farms
    Tarentaise

    $29.99/LB
    A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
    2011 American Cheese Society Winner Read More

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