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  1. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  2. Capra Sarda Quick View

    Capra Sarda

    $17.99/LB
    The Brothers Pinna create these sweet, toothsome wheels to honor the outnumbered goats on an island famous for having more sheep than people. Ideal for grating, but compulsively edible with a mainland favorite, the bright white, Gavi di Gavi. Read More
  3. Dante Quick View

    Dante

    $37.99/LB
    This seasonal darling is made by the Fletcher family's Ram Hall Dairy. Balanced, sweet, and deliciously nutty with a long finish, it's unusual to come across an aged sheep's milk cheese of this complexity. Read More

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