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  1. Chevre d'Argental Quick View

    Chevre d'Argental

    Why the hexagon? Perhaps the perfect simplicity of this pasteurized goat's milk cheese from Lyon had the cheesemakers worried. No gimmicks necessary, in our opinion. A creamy to runny interior with a rind as tender and fine as any Brie. Read More
  2. Petit Billy Quick View

    Petit Billy

    Oh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More
  3. Cave Aged Sainte-Maure de Touraine Quick View

    Sainte-Maure de Touraine

    Oh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More
  4. Drunken Goat Quick View

    Drunken Goat

    Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor. Read More
  5. Young Goat Gouda Quick View

    Young Goat Gouda

    Fool your non-goat-cheese-loving friends with this mild sweetie that reveals minimal goatiness. Palate-pleasing texture, pretty pale paste. Made in Holland, of pasteurized goat's milk. Read More

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