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Cheese

Cheese

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  1. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  2. Hamden Quick View

    Vulto Creamery
    Hamden

    $34.99/LB
    Named for the next hamlet over from Vulto creamery in Walton, NY, Hamden is cheese gone wild. Its birth story: cheesemaker Jos Vulto took a few wheels from their Ouleout batch and let them free to develop their own natural rind. Lo and behold: a rich diversity of molds and yeasts on the rind for plenty of earthy crunch. Its semi-soft paste tastes of the valley in spring—fresh milk, just-cut grass, hay. Hamden is Tomme de Savoie’s Hudson Valley soul sister. It begs for farmhouse ale, a crusty baguette, and ripe stone fruit. Jos Vulto left his career as a metal-worker to follow the siren-call of cheesemaking. He started out in his Brooklyn apartment, crafting cheese in his kitchen and aging his wheels beneath the sidewalk. In 2012, he opened a real-deal operation in New York’s western Catskills. We’re happy he did. He sources milk his neighbor, farmer Dan Finn’s herd of Holstein and Jersey cows and makes raw milk beauties full of charisma and depth. Read More
  3. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More
  4. Sage Cheddar Quick View

    Grafton Village Cheese
    Sage Cheddar

    $11.00/EA
    Grafton Village Cheese makes beloved cheddar from the raw Jersey milk of local Vermont farmers. This delightful creation is seasoned with Dalmatian sage for fresh, herbal flavor. Awesome melted in an egg and sausage sandwich, or make an herby potato gratin. Read More
  5. Arzua Ulloa Quick View

    Arzua Ulloa

    $25.99/LB
    On the banks of the Ulluo River in Galicia, where Arzua Ulloa is made and loved, it is sometimes called queixo do pays, meaning "cheese of the land". The name-protected beauty is crafted from milk from Rubia Gallega, Frisian and Alpine Brown cows that graze on the area’s green pastures. It’s aged for a mere two weeks—the pasteurized cheese is mild yet complex, redolent of freshly churned butter and proofing bread dough. Arzua Ulloa’s natural, straw yellow rind makes way to reveal a satiny ivory paste, smooth and unrelentingly creamy. Arzua Ulloa is a superstar melter. Make a no-joke grilled cheese, with or without quince paste (we vote with). Or serve with honey and marcona almonds, beside a crisp Albariño. Read More
  6. Willoughby Quick View

    Jasper Hill
    Willoughby

    $15.99/EA
    This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey. Read More
  7. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  8. Murray's Burrata Quick View

    Murray's Burrata

    $11.99/EA
    We’re not just buttering you up: imagine a fresh white ball of mozzarella, filled with thick, luscious cream. That’s our Burrata. Read More
  9. Tomme de Savoie Quick View

    Tomme de Savoie

    $17.99/LB
    An Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More

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