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Cheese

Cheese

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  1. Winnimere Quick View

    Winnimere

    $36.99/EA
    The Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More
  2. Out of stock Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  3. Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $21.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnimere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  4. Asiago Pressato Quick View

    Asiago Pressato

    $12.99/LB
    Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More
  5. Cave Aged Bandaged Cheddar Quick View

    Bleu Mont Dairy
    Bandaged Cheddar

    $36.99/LB
    The bandages heal any trace of “boring” in this Wisconsin cheddar. We age each highly variable wheel of pasteurized cow’s milk to a balanced sweet-in-the-middle, mossy-at-the-rind. Doppel beers match well this cheese’s lingering acidity. Read More
  6. Fontina Val d'Aosta Quick View

    Fontina Val d'Aosta

    $21.99/LB
    Respect the Matterhorm. Each mountainous wheel is grassy, slightly truffly, and subtly fruity. Regular washing in our caves preserves and develops complex flavor. Read More
  7. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  8. Tete de Moine Quick View

    Tete de Moine

    $27.99/LB
    If you have a Girolle, you too can shave ''the monk's head.'' A strong raw cow's milk cheese from the Jura Mountains, assertively fruity and full-bodied. Read More
  9. Mahon Curado Quick View

    Mahon Curado

    $25.99/LB
    Four to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More

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